Why This is The Best Crock Pot Mac & Cheese Ever

When it comes to crock pot macaroni and cheese, many people think that adding mayonnaise sounds unusual. However, as you can see from the reviews below, it actually works surprisingly well! While some ingredients in this recipe may seem unconventional, they come together to create a rich and creamy cheesy sauce.

In traditional cream sauces or cheese sauces, dairy products often curdle and separate when cooked in a slow cooker. To avoid this issue, I prefer using a crock pot macaroni recipe without evaporated milk or Velveeta cheese. Depending on the brand, pasta can become mushy or gummy if not prepared correctly. To prevent this, I cook my macaroni for about 2 minutes less than indicated on the package, ensuring it remains firm.

I've tested numerous 'no boil mac and cheese recipes' using uncooked pasta, but precooking the pasta guarantees a perfect consistency every time. This recipe can be easily doubled to serve a crowd and left on warm for serving.

With only 10 minutes of prep time required, this slow cooker macaroni and cheese is a breeze to prepare. The best part? It turns out perfectly every time, with no mushy pasta in sight! As someone who loves homemade mac and cheese, I can confidently say that this is the best crock pot macaroni and cheese I've ever had.

This easy recipe makes it perfect for holidays or Sunday suppers. Elbow macaroni noodles are slow-cooked in a rich cheesy sauce that's sure to become a family favorite.

Martha stewart crockpot mac and cheese